Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model

بواسطة Chan, Kim Wei
منشور في 2019

Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model

بواسطة Chan, Kim Wei
منشور في 2019

Deffated kenaf seed meal (DKSM): prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.

بواسطة Ismail, Maznah, Chan, Kim Wei

Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH

بواسطة Chan, Kim Wei, Ismail, M.
منشور في 2011

Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil

بواسطة Chan, Kim Wei, Ismail, Maznah S.
منشور في 2009

A supercritical fluid extraction process of kenaf seeds

بواسطة Ismail, Maznah, Chan, Kim Wei, Ghafar, Siti Aisyah
منشور في 2014

Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats.

بواسطة Ismail , Maznah, Al-Naqeep, Ghanya, Chan, Kim Wei
منشور في 2010

Assessment of nutritional and mineral composition of different parts of Schismatoglottis bauensis

بواسطة Nadarajan, Sarega, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah
منشور في 2012

Assessment of nutritional and mineral composition of different parts of Schismatoglottisbauensis

بواسطة Nadarajan, Sarega, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah
منشور في 2012

Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction

بواسطة Noordin, Mohd Yusri, Chan, Kim Wei, Iqbal, Shahid, Ismail, Maznah
منشور في 2012

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

بواسطة Sani, Ismaila Muhammad, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah
منشور في 2012

Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran

بواسطة Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah
منشور في 2013

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts.

بواسطة Ismail, Maznah, Mariod, Abdalbasit Adam, Chan, Kim Wei, Ismail, Hajar Iqbal
منشور في 2010

Predicting retention times of naturally occurring phenolic compounds in reversed-phase liquid chromatography: a quantitative structure-retention relationship (QSRR) approach

بواسطة Akbar, Jamshed, Iqbal, Shahid, Batool, Fozia, Karim, Abdul, Chan, Kim Wei
منشور في 2012

Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours

بواسطة Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah
منشور في 2012

Extraction of fixed oil and thymoquinone rich fractions (TQRF)

بواسطة Ismail, Maznah, AI-Naqeeb, Ghanya, Chan, Kim Wei, Adnan, Raja Nurzatul Efa
منشور في 2014

Polyphenol-rich ethyl acetate fraction of Molineria latifolia rhizome restores oxidant-antioxidant balance by possible engagement of KEAP1-NRF2 and PKC/NF-κB signalling pathways

بواسطة Ooi, Der Jiun, Chan, Kim Wei, Ismail, Norsharina, Imam, Mustapha Umar, Ismail, Maznah
منشور في 2018

Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents

بواسطة Iqbal, Shahid, Younas, Umer, Chan, Kim Wei, Zia-Ul-Haq, Muhammad, Ismail, Maznah
منشور في 2012

Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal

بواسطة Chan, Kim Wei, Iqbal, Shahid, Khong, Nicholas Mun Hoe, Ooi, Der Jiun, Ismail, Maznah
منشور في 2014