Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model

Yazar: Chan, Kim Wei
Baskı/Yayın Bilgisi 2019

Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model

Yazar: Chan, Kim Wei
Baskı/Yayın Bilgisi 2019

Deffated kenaf seed meal (DKSM): prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.

Yazar: Ismail, Maznah, Chan, Kim Wei

Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH

Yazar: Chan, Kim Wei, Ismail, M.
Baskı/Yayın Bilgisi 2011

Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil

Yazar: Chan, Kim Wei, Ismail, Maznah S.
Baskı/Yayın Bilgisi 2009

A supercritical fluid extraction process of kenaf seeds

Yazar: Ismail, Maznah, Chan, Kim Wei, Ghafar, Siti Aisyah
Baskı/Yayın Bilgisi 2014

Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats.

Yazar: Ismail , Maznah, Al-Naqeep, Ghanya, Chan, Kim Wei
Baskı/Yayın Bilgisi 2010

Assessment of nutritional and mineral composition of different parts of Schismatoglottis bauensis

Yazar: Nadarajan, Sarega, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah
Baskı/Yayın Bilgisi 2012

Assessment of nutritional and mineral composition of different parts of Schismatoglottisbauensis

Yazar: Nadarajan, Sarega, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah
Baskı/Yayın Bilgisi 2012

Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction

Yazar: Noordin, Mohd Yusri, Chan, Kim Wei, Iqbal, Shahid, Ismail, Maznah
Baskı/Yayın Bilgisi 2012

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Yazar: Sani, Ismaila Muhammad, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah
Baskı/Yayın Bilgisi 2012

Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran

Yazar: Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah
Baskı/Yayın Bilgisi 2013

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts.

Yazar: Ismail, Maznah, Mariod, Abdalbasit Adam, Chan, Kim Wei, Ismail, Hajar Iqbal
Baskı/Yayın Bilgisi 2010

Predicting retention times of naturally occurring phenolic compounds in reversed-phase liquid chromatography: a quantitative structure-retention relationship (QSRR) approach

Yazar: Akbar, Jamshed, Iqbal, Shahid, Batool, Fozia, Karim, Abdul, Chan, Kim Wei
Baskı/Yayın Bilgisi 2012

Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours

Yazar: Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah
Baskı/Yayın Bilgisi 2012

Extraction of fixed oil and thymoquinone rich fractions (TQRF)

Yazar: Ismail, Maznah, AI-Naqeeb, Ghanya, Chan, Kim Wei, Adnan, Raja Nurzatul Efa
Baskı/Yayın Bilgisi 2014

Polyphenol-rich ethyl acetate fraction of Molineria latifolia rhizome restores oxidant-antioxidant balance by possible engagement of KEAP1-NRF2 and PKC/NF-κB signalling pathways

Yazar: Ooi, Der Jiun, Chan, Kim Wei, Ismail, Norsharina, Imam, Mustapha Umar, Ismail, Maznah
Baskı/Yayın Bilgisi 2018

Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents

Yazar: Iqbal, Shahid, Younas, Umer, Chan, Kim Wei, Zia-Ul-Haq, Muhammad, Ismail, Maznah
Baskı/Yayın Bilgisi 2012

Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal

Yazar: Chan, Kim Wei, Iqbal, Shahid, Khong, Nicholas Mun Hoe, Ooi, Der Jiun, Ismail, Maznah
Baskı/Yayın Bilgisi 2014