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Chan, Kim Wei
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Chan, Kim Wei
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Chan, Kim Wei
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1
Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model
由
Chan
,
Kim
Wei
出版 2019
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2
Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model /
由
Chan
,
Kim
Wei
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3
Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model
由
Chan
,
Kim
Wei
出版 2019
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4
Deffated kenaf seed meal (DKSM): prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.
由
Ismail, Maznah
,
Chan
,
Kim
Wei
Conference or Workshop Item
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5
Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
由
Chan
,
Kim
Wei
,
Ismail, M.
出版 2011
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6
Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil
由
Chan
,
Kim
Wei
,
Ismail, Maznah S.
出版 2009
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7
A supercritical fluid extraction process of kenaf seeds
由
Ismail, Maznah
,
Chan
,
Kim
Wei
,
Ghafar, Siti Aisyah
出版 2014
Patent
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8
Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats.
由
Ismail , Maznah
,
Al-Naqeep, Ghanya
,
Chan
,
Kim
Wei
出版 2010
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9
Assessment of nutritional and mineral composition of different parts of Schismatoglottis bauensis
由
Nadarajan, Sarega
,
Iqbal, Shahid
,
Chan
,
Kim
Wei
,
Ismail, Maznah
出版 2012
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10
Assessment of nutritional and mineral composition of different parts of Schismatoglottisbauensis
由
Nadarajan, Sarega
,
Iqbal, Shahid
,
Chan
,
Kim
Wei
,
Ismail, Maznah
出版 2012
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11
Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction
由
Noordin, Mohd Yusri
,
Chan
,
Kim
Wei
,
Iqbal, Shahid
,
Ismail, Maznah
出版 2012
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12
Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
由
Sani, Ismaila Muhammad
,
Iqbal, Shahid
,
Chan
,
Kim
Wei
,
Ismail, Maznah
出版 2012
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Select result number 13
13
Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran
由
Chan
,
Kim
Wei
,
Khong, Nicholas Mun Hoe
,
Iqbal, Shahid
,
Ismail, Maznah
出版 2013
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14
Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts.
由
Ismail, Maznah
,
Mariod, Abdalbasit Adam
,
Chan
,
Kim
Wei
,
Ismail, Hajar Iqbal
出版 2010
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15
Predicting retention times of naturally occurring phenolic compounds in reversed-phase liquid chromatography: a quantitative structure-retention relationship (QSRR) approach
由
Akbar, Jamshed
,
Iqbal, Shahid
,
Batool, Fozia
,
Karim, Abdul
,
Chan
,
Kim
Wei
出版 2012
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Select result number 16
16
Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours
由
Chan
,
Kim
Wei
,
Khong, Nicholas Mun Hoe
,
Iqbal, Shahid
,
Ismail, Maznah
出版 2012
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Select result number 17
17
Extraction of fixed oil and thymoquinone rich fractions (TQRF)
由
Ismail, Maznah
,
AI-Naqeeb, Ghanya
,
Chan
,
Kim
Wei
,
Adnan, Raja Nurzatul Efa
出版 2014
Patent
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18
Polyphenol-rich ethyl acetate fraction of Molineria latifolia rhizome restores oxidant-antioxidant balance by possible engagement of KEAP1-NRF2 and PKC/NF-κB signalling pathways
由
Ooi, Der Jiun
,
Chan
,
Kim
Wei
,
Ismail, Norsharina
,
Imam, Mustapha Umar
,
Ismail, Maznah
出版 2018
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Select result number 19
19
Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents
由
Iqbal, Shahid
,
Younas, Umer
,
Chan
,
Kim
Wei
,
Zia-Ul-Haq, Muhammad
,
Ismail, Maznah
出版 2012
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Select result number 20
20
Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal
由
Chan
,
Kim
Wei
,
Iqbal, Shahid
,
Khong, Nicholas Mun Hoe
,
Ooi, Der Jiun
,
Ismail, Maznah
出版 2014
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