Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis

by Jiang, Chenyu, Ma, Baokai, Song, Shuang, Lai, Oi Ming, Cheong, Ling Zhi
Published 2018

Hibiscus cannabinus L. leaf and seed in cosmetic formulation: an integrated approach as antioxidant and melanogenesis inhibitor

by Sim, Yan Yi, Tan, Chin Ping, Cheong, Ling Zhi, Nyam, Kar Lin
Published 2022

Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis : optimization using response surface methodology

by Cheong, Ling Zhi, Tan, Chin Ping, Arifin, Norlelawati, Lo, Seong Koon, Lai, Oi Ming
Published 2007

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage

by Cheong, Ling Zhi, Tan, Chin Ping, Long, Kamariah, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Published 2010

Electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal organic framework nanofiber film

by Wang, Zhipan, Ma, Baokai, Shen, Cai, Lai, Oi Ming, Tan, Chin Ping, Cheong, Ling Zhi
Published 2019

Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides

by Cheng, Yongfa, Ma, Baokai, Tan, Chin Ping, Lai, Oi Ming, Panpipat, Worawan, Cheong, Ling Zhi, Shen, Cai
Published 2020

Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic pro...

by Wu, Yujie, Mou, Bolin, Song, Shuang, Tan, Chin Ping, Lai, Oi Ming, Shen, Cai, Cheong, Ling Zhi
Published 2020

Baking performance of palm diacylgiycerol bakery fats and sensory evaluation of baked products

by Cheong, Ling Zhi, Tan, Chin Ping, Long, Kamariah, Idris, Nor Aini, Yusof, Mohd. Suria Affandi, Lai, Oi Ming
Published 2011

Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk

by Mou, Bolin, Liu, Yuanyuan, Yang, Wenqing, Song, Shuang, Shen, Cai, Lai, Oi Ming, Tan, Chin Ping, Cheong, Ling Zhi
Published 2021

Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed...

by Lo, Seong Koon, Cheong, Ling Zhi, Arifin, Norlelawati, Tan, Chin Ping, Long, Kamariah, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Published 2007

Response surface modelling of 1-stearoyl-3(2)-oleoly glycerol production in a pilot packed bed immobilized Rhizomucor miehei lipase reactor

by Lo, Seong Koon, Arifin, Norlelawati, Cheong, Ling Zhi, Tan, Chin Ping, Long, Kamariah, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Published 2009

Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake

by Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Wang, Yong, Wang, Yonghua, Tan, Chin Ping
Published 2019

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Yong, Wang, Li, Ying, Cheong, Ling Zhi, Lai, Oi Ming
Published 2019

Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles

by Khor, Yih Phing, Hew, Khai Shin, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Published 2019

Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening.

by Ariffin, Norlelawati, Cheong, Ling Zhi, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lo, Seong Koon, Lai, Oi Ming
Published 2011

Nutritional studies of rice bran oil

by Lai, Oi Ming, Jacoby, Jörg J., Leong, Wai Fun, Lai, Wee Ting
Published 2019