Crude palm oil quality - a survey over the last two decades

by Chong, C.L.
Published 2013

Ultraviolet - visible light spectroscopy - instrumental parameters, scope of application and experimental precautions in the analysis of vegetable oils

by Chong, C.L.
Published 2013

Some considerations of tank coatings for quality preservation of palm oil

by Chong, C.L.
Published 2013

Applications of Near Infra-Red (NIR) spectroscopy in the analysis of solid fat content of palm oil product

by Tang, T.S., Chong, C.L.
Published 2015

Promising Prang Besar cocoa clones

by Chong, C.F., Shepherd, R.
Published 2015

Isothermal crystallization of crude and refined palm oil: nucleation kinetics

by Chong, C. L., Zaliha O.
Published 2015

Isothermal crystallization study of refined palm oil

by Chen, C.W., Chong, C.L.
Published 2015

Effects of dietary inclusion of palm kernel cake and palm oil, and enzyme supplementation on performance of laying hens.

by Idrus, Zulkifli, Chong, C. H., Blair, R.
Published 2008

Crystal habit during crystallization of RBDPO with the addition of Diacylglycerol (DAG): effect of time and percentage of DAG added

by Normah, I., Cheow, C. S., Chong, C. L.
Published 2016

Crystal habit during crystallization of palm oil: effect of time and temperature

by Normah, I., Cheow, C.S., Chong, C.L.
Published 2015

Preliminary study on palm-based transparent soap

by Koh, S.P., Chong, C.L., Ainie Kuntom
Published 2015

Applications of laser techniques in oils and fats analysis

by Tan, Y.A., Chong, C.L., Low, K.S.
Published 2013

Crystallisation behaviour and kinetics of refined bleached and deodorised palm oil and fully hydrogenated palm oil

by Zaliha O., Chong, C. L., Norizzah A. R.
Published 2014

Allozyme polymorphisms in horseshoe crabs, Carcinoscorpius rotundicauda, collected from polluted and unpolluted intertidal areas in Peninsular Malaysia.

by Yap, Chee Kong, Chong, C. M., Tan, Soon Guan
Published 2011

Fertilizer and soil amelioration trials on inland and coastal soils in Malaysia

by Teoh, C.H., Chang, A.K., Chong, C.F.
Published 2015

Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves

by Antal, T., Chong, C. H., Law, C. L., Sikolya, L.
Published 2016

Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin

by Norizzah A. R., Chong, C. L., Cheow, C. S., Zaliha O.
Published 2014

Enhanced fractionation of RBD palm oil with additives

by Kuriyama J, Miyaji Y, Tamura K, Chong C L, Zaliha O
Published 2015

Measurement of deterioration in fats and oils

by Augustin, M.A. (Universiti Pertanian Malaysia, Serdang, Selangor), Chong, C.L.
Published 2013