Reduced expression of enterotoxin-encoding gene in four isolates of Staphylococcus aureus by crude alkaloids from young papaya leaves

door Kusumaningrum, H. D., Nofrianti, R., Faridah, D. N.
Gepubliceerd in 2018

Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification

door Pratiwi, M., Faridah D. N., Lioe, H. N.
Gepubliceerd in 2020

Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities

door Faridah D. N., Lioe, H. N., Palupi, N. S., Kahfi, J.
Gepubliceerd in 2020

Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta)

door Andriani, I., Faridah, D. N., Talitha, Z. A., Budi, F. S.
Gepubliceerd in 2023

Prediction of acid, peroxide and TBA values of heat-treated palm oil using a partial least squares–ordinary least squares model based on fourier transform infrared spectroscopy

door Anggraeni, R., Lioe, H. N., Pricilia, Kusnandar, F., Faridah D. N.
Gepubliceerd in 2024

Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour

door Saskiawan, I., Jenie, B. S. L., Sulistiani, Setiarto, R. H. B., Faridah, D. N.
Gepubliceerd in 2023