Reduced expression of enterotoxin-encoding gene in four isolates of Staphylococcus aureus by crude alkaloids from young papaya leaves

Por Kusumaningrum, H. D., Nofrianti, R., Faridah, D. N.
Publicado em 2018

Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification

Por Pratiwi, M., Faridah D. N., Lioe, H. N.
Publicado em 2020

Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities

Por Faridah D. N., Lioe, H. N., Palupi, N. S., Kahfi, J.
Publicado em 2020

Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta)

Por Andriani, I., Faridah, D. N., Talitha, Z. A., Budi, F. S.
Publicado em 2023

Prediction of acid, peroxide and TBA values of heat-treated palm oil using a partial least squares–ordinary least squares model based on fourier transform infrared spectroscopy

Por Anggraeni, R., Lioe, H. N., Pricilia, Kusnandar, F., Faridah D. N.
Publicado em 2024

Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour

Por Saskiawan, I., Jenie, B. S. L., Sulistiani, Setiarto, R. H. B., Faridah, D. N.
Publicado em 2023