Reduced expression of enterotoxin-encoding gene in four isolates of Staphylococcus aureus by crude alkaloids from young papaya leaves

Yazar: Kusumaningrum, H. D., Nofrianti, R., Faridah, D. N.
Baskı/Yayın Bilgisi 2018

Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification

Yazar: Pratiwi, M., Faridah D. N., Lioe, H. N.
Baskı/Yayın Bilgisi 2020

Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities

Yazar: Faridah D. N., Lioe, H. N., Palupi, N. S., Kahfi, J.
Baskı/Yayın Bilgisi 2020

Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta)

Yazar: Andriani, I., Faridah, D. N., Talitha, Z. A., Budi, F. S.
Baskı/Yayın Bilgisi 2023

Prediction of acid, peroxide and TBA values of heat-treated palm oil using a partial least squares–ordinary least squares model based on fourier transform infrared spectroscopy

Yazar: Anggraeni, R., Lioe, H. N., Pricilia, Kusnandar, F., Faridah D. N.
Baskı/Yayın Bilgisi 2024

Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour

Yazar: Saskiawan, I., Jenie, B. S. L., Sulistiani, Setiarto, R. H. B., Faridah, D. N.
Baskı/Yayın Bilgisi 2023