Isolation and characterization of Chromobacterium sp. fromlake water at Manipal International University

door Sandrasaigaran, Pratheep, Rajandrai, Pavitraa, Mak, Woei Loon, Hasan, Hanan
Gepubliceerd in 2021

The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line

door Pacheappan, Ganga Dewi, Samsudin, Nik Iskandar Putra, Hasan, Hanan
Gepubliceerd in 2021

Isolation and characterization of chromobacterium sp. from lake water at Manipal International University

door Sandrasaigaran, Pratheep, Rajandrai, Pavitraa, Mak, Woei Loon, Hasan, Hanan
Gepubliceerd in 2021

The effect of viscosity, friction, and sonication on the morphology and metabolite production from Aspergillus terreus ATCC 20542

door Rahim, Muhamad Hafiz Abd, Hasan, Hanan, Harith, Hanis H., Abbas, Ali
Gepubliceerd in 2017

The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542

door Abd Rahim, Muhamad Hafiz, Lim, Elicia Jitming, Hasan, Hanan, Abbas, Ali
Gepubliceerd in 2019

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

door Arulrajah, Brisha, Muhialdin, Belal J., Zarei, Mohammad, Hasan, Hanan, Saari, Nazamid
Gepubliceerd in 2020

Pretreatment strategies to improve crude glycerol utilisation and metabolite production by Aspergillus terreus

door Abd Rahim, Muhamad Hafiz, Hasan, Hanan, Jitming, Elicia Lim, Samrani, Phebe K.
Gepubliceerd in 2019

Overexpression of acetyl-CoA carboxylase in Aspergillus terreus to increase lovastatin production

door Hasan, Hanan, Abd Rahim, Muhammad Hafiz, Campbell, Leona, Carter, Dee, Abbas, Ali, Montoya, Alejandro
Gepubliceerd in 2018

Shelf life extension of ambient-stored banana cake using banana powder

door Samsudin, N. I. P., Roslan, N. A., Mahmud @ Ab Rashid, Nor Khaizura, Hasan, Hanan
Gepubliceerd in 2019

Improved lovastatin production by inhibiting (+)-geodin biosynthesis in aspergillus terreus

door Hasan, Hanan, Abd Rahim, Muhamad Hafiz, Campbell, Leona, Carter, Dee, Montoya, Alejandro, Abbas, Ali
Gepubliceerd in 2019

Impact of elicitors (alginate, Bacillus cereus, and cholesterol) on the production of secondary metabolite (lovastatin, (+)-geodin, and sulochrin) by Aspergillus terreus ATCC 20542...

door Mohd Zaini, Nurul Solehah, Hasan, Hanan, Abbas, Ali, Montoya, Alejandro, Abd Rahim, Muhamad Hafiz
Gepubliceerd in 2024

Effects of Individual and combined fermentation factors on antimicrobial activity of Nisin by Lactococcus lactis ATCC 11454

door Mohd Rasid, Nur Hidayah, Abdul Halid, Nadrah, Song, Adelene Ai Lian, Sabri, Suriana, Saari, Nazamid, Hasan, Hanan
Gepubliceerd in 2022

Combination of molecular networking and LC-MS/MS profiling in investigating the interrelationships between the antioxidant and antimicrobial properties of Curculigo latifolia

door Mad Nasir, Nadiah, Ezam Shah, Nur Syafiqah, Zainal, Nurul Zulaikha, Kassim, Nur Kartinee, Mohd Faudzi, Siti Munirah, Hasan, Hanan
Gepubliceerd in 2021

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

door Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Hasan, Hanan, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Chau, De-Ming, Saari, Nazamid
Gepubliceerd in 2022

Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation

door Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Meor Hussin, Anis Shobirin, Hasan, Hanan, Zarei, Mohammad, Chau, De-Ming, Ramasamy, Rajesh, Saari, Nazamid
Gepubliceerd in 2023

Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples

door Tan, Chia Wanq, Rukayadi, Yaya, Hasan, Hanan, Abdul Mutalib, Noor Azira, Jambari, Nuzul Noorahya, Hara, Hirofumi, Thung, Tze Young, Lee, Epeng, Radu, Son
Gepubliceerd in 2021

High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia

door Haryani, Yuli, Abdul Halid, Nadrah, Goh, Sur Guat, Mahmud Ab Rashid, Nor-Khaizura, Md Hatta, Muhammad Asyraf, Sabri, Suriana, Radu, Son, Hasan, Hanan
Gepubliceerd in 2022