Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage

بواسطة Irwandi,
منشور في 1996

Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage

بواسطة Irwandi,
منشور في 1996

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips

بواسطة Jaswir, Irwandi
منشور في 2000

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips

بواسطة Jaswir, Irwandi
منشور في 2000

Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology

بواسطة Jaswir, Irwandi, Che Man, Yaakob
منشور في 1999

Durian leather: development, properties and storage stability

بواسطة Jaswir, Irwandi, Che Man, Yaakob
منشور في 1996

Characterization and functional properties of gelatin extracted from goatskin

بواسطة Zilhadia, Yahdiana, H., Irwandi, J., Effionora, A.
منشور في 2019

Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh

بواسطة Irwandi J., Norshazila S., Othman R., Yumi Zuhanis H. H.
منشور في 2017

Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating

بواسطة Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
منشور في 2005

Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil

بواسطة Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
منشور في 2004

Storage stability of fish oil from Langkawi Island, Malaysia

بواسطة Jaswir, Irwandi, Osman, Farida, Khatib, Alfi, Chowdhury, Ahmed Jalal Khan
منشور في 2009

Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions

بواسطة Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
منشور في 2019

Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh

بواسطة Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
منشور في 2019

Retention of Volatile Components of Durian Fruit Lather during processing and Storage

بواسطة Jaswir, Irwandi, Che Man, Yaakob, Selamat, Jinap, Ahmad, Faujan, Hiroshi, Sugisawa
منشور في 2008

Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather

بواسطة Che Man, Yaakob, Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
منشور في 1997

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

بواسطة Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
منشور في 1998

Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather

بواسطة Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
منشور في 1998

Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy

بواسطة Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Hassan, Torla, Mohd Said, Mohd Zaki
منشور في 2003