Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage

per Irwandi,
Publicat 1996

Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage

per Irwandi,
Publicat 1996

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips

per Jaswir, Irwandi
Publicat 2000

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips

per Jaswir, Irwandi
Publicat 2000

Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology

per Jaswir, Irwandi, Che Man, Yaakob
Publicat 1999

Durian leather: development, properties and storage stability

per Jaswir, Irwandi, Che Man, Yaakob
Publicat 1996

Characterization and functional properties of gelatin extracted from goatskin

per Zilhadia, Yahdiana, H., Irwandi, J., Effionora, A.
Publicat 2019

Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh

per Irwandi J., Norshazila S., Othman R., Yumi Zuhanis H. H.
Publicat 2017

Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating

per Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
Publicat 2005

Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil

per Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
Publicat 2004

Storage stability of fish oil from Langkawi Island, Malaysia

per Jaswir, Irwandi, Osman, Farida, Khatib, Alfi, Chowdhury, Ahmed Jalal Khan
Publicat 2009

Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions

per Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
Publicat 2019

Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh

per Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
Publicat 2019

Retention of Volatile Components of Durian Fruit Lather during processing and Storage

per Jaswir, Irwandi, Che Man, Yaakob, Selamat, Jinap, Ahmad, Faujan, Hiroshi, Sugisawa
Publicat 2008

Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather

per Che Man, Yaakob, Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Publicat 1997

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

per Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Publicat 1998

Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather

per Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Publicat 1998

Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy

per Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Hassan, Torla, Mohd Said, Mohd Zaki
Publicat 2003