Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage

von Irwandi,
Veröffentlicht 1996

Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage

von Irwandi,
Veröffentlicht 1996

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips

von Jaswir, Irwandi
Veröffentlicht 2000

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips

von Jaswir, Irwandi
Veröffentlicht 2000

Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology

von Jaswir, Irwandi, Che Man, Yaakob
Veröffentlicht 1999

Durian leather: development, properties and storage stability

von Jaswir, Irwandi, Che Man, Yaakob
Veröffentlicht 1996

Characterization and functional properties of gelatin extracted from goatskin

von Zilhadia, Yahdiana, H., Irwandi, J., Effionora, A.
Veröffentlicht 2019

Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh

von Irwandi J., Norshazila S., Othman R., Yumi Zuhanis H. H.
Veröffentlicht 2017

Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating

von Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
Veröffentlicht 2005

Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil

von Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
Veröffentlicht 2004

Storage stability of fish oil from Langkawi Island, Malaysia

von Jaswir, Irwandi, Osman, Farida, Khatib, Alfi, Chowdhury, Ahmed Jalal Khan
Veröffentlicht 2009

Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions

von Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
Veröffentlicht 2019

Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh

von Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
Veröffentlicht 2019

Retention of Volatile Components of Durian Fruit Lather during processing and Storage

von Jaswir, Irwandi, Che Man, Yaakob, Selamat, Jinap, Ahmad, Faujan, Hiroshi, Sugisawa
Veröffentlicht 2008

Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather

von Che Man, Yaakob, Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Veröffentlicht 1997

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

von Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Veröffentlicht 1998

Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather

von Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Veröffentlicht 1998

Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy

von Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Hassan, Torla, Mohd Said, Mohd Zaki
Veröffentlicht 2003