Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage

по Irwandi,
Опубликовано 1996

Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage

по Irwandi,
Опубликовано 1996

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips

по Jaswir, Irwandi
Опубликовано 2000

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips

по Jaswir, Irwandi
Опубликовано 2000

Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology

по Jaswir, Irwandi, Che Man, Yaakob
Опубликовано 1999

Durian leather: development, properties and storage stability

по Jaswir, Irwandi, Che Man, Yaakob
Опубликовано 1996

Characterization and functional properties of gelatin extracted from goatskin

по Zilhadia, Yahdiana, H., Irwandi, J., Effionora, A.
Опубликовано 2019

Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh

по Irwandi J., Norshazila S., Othman R., Yumi Zuhanis H. H.
Опубликовано 2017

Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating

по Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
Опубликовано 2005

Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil

по Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
Опубликовано 2004

Storage stability of fish oil from Langkawi Island, Malaysia

по Jaswir, Irwandi, Osman, Farida, Khatib, Alfi, Chowdhury, Ahmed Jalal Khan
Опубликовано 2009

Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions

по Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
Опубликовано 2019

Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh

по Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
Опубликовано 2019

Retention of Volatile Components of Durian Fruit Lather during processing and Storage

по Jaswir, Irwandi, Che Man, Yaakob, Selamat, Jinap, Ahmad, Faujan, Hiroshi, Sugisawa
Опубликовано 2008

Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather

по Che Man, Yaakob, Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Опубликовано 1997

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

по Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Опубликовано 1998

Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather

по Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Опубликовано 1998

Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy

по Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Hassan, Torla, Mohd Said, Mohd Zaki
Опубликовано 2003