Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage

由 Irwandi,
出版 1996

Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage

由 Irwandi,
出版 1996

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips

由 Jaswir, Irwandi
出版 2000

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips

由 Jaswir, Irwandi
出版 2000

Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology

由 Jaswir, Irwandi, Che Man, Yaakob
出版 1999

Durian leather: development, properties and storage stability

由 Jaswir, Irwandi, Che Man, Yaakob
出版 1996

Characterization and functional properties of gelatin extracted from goatskin

由 Zilhadia, Yahdiana, H., Irwandi, J., Effionora, A.
出版 2019

Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh

由 Irwandi J., Norshazila S., Othman R., Yumi Zuhanis H. H.
出版 2017

Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating

由 Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
出版 2005

Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil

由 Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
出版 2004

Storage stability of fish oil from Langkawi Island, Malaysia

由 Jaswir, Irwandi, Osman, Farida, Khatib, Alfi, Chowdhury, Ahmed Jalal Khan
出版 2009

Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions

由 Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
出版 2019

Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh

由 Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
出版 2019

Retention of Volatile Components of Durian Fruit Lather during processing and Storage

由 Jaswir, Irwandi, Che Man, Yaakob, Selamat, Jinap, Ahmad, Faujan, Hiroshi, Sugisawa
出版 2008

Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather

由 Che Man, Yaakob, Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
出版 1997

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

由 Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
出版 1998

Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather

由 Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
出版 1998

Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy

由 Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Hassan, Torla, Mohd Said, Mohd Zaki
出版 2003