Development of electrolyzed water sanitation program for SME frozen meat patty industry

af Khalid, Nurul Izzah
Udgivet 2021

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig

af Khalid, Nurul Izzah
Udgivet 2015

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig

af Khalid, Nurul Izzah
Udgivet 2015

Development of electrolyzed water sanitation program for SME frozen meat patty industry

af Khalid, Nurul Izzah
Udgivet 2021

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

af Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Udgivet 2019

Eco-friendly water treatment: The role of MIL metal-organic frameworks for the bisphenols adsorption from water

af Mahmad, Afzan, Noh, Teh Ubaidah, Khalid, Nurul Izzah
Udgivet 2023

Electrolyzed water for sanitation in meat patties factory: a case study

af Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
Udgivet 2024

Quality evaluation of Buffalo meatballs produced at different comminution process temperatures

af Jwee Yie, Lim, Khalid, Nurul Izzah, Ismail-Fitry, Mohammad Rashedi
Udgivet 2023

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

af Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Udgivet 2023

Fouling deposit from chili sauce pasteurization unit

af Ali, Nur Atika, Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Shamsudin, Rosnah, Taip, Farah Saleena
Udgivet 2012

Alkaline cleaning-in-place of pink guava puree fouling deposit using lab-scale cleaning test rig

af Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Abdul Aziz, Nuraini, Taip, Farah Saleena, Anuar, Mohd Shamsul
Udgivet 2014

A conceptual design of fouling deposit adhesiveness gauge

af Tew, X. W., Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Taip, Farah Saleena, Anuar, Mohd Shamsul
Udgivet 2011

Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties

af Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Shapi’i, Ruzanna, Abd Rahman, Nur Farhana
Udgivet 2020

Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters

af Khalid, Nurul Izzah, Sulaiman, S., Ab. Aziz, Norashikin, Taip, Farah Saleena, Sobri, Hafreeza, Mahmud @ Ab Rashid, Nor Khaizura
Udgivet 2018

Design of a test rig for cleaning studies and evaluation of laboratory‐scale experiments using pink guava puree as a fouling deposit model

af Khalid, Nurul Izzah, Nordin, Norbismi, Abdul Aziz, Nuraini, Ab. Aziz, Norashikin, Taip, Farah Saleena, Anuar, Mohd Shamsul
Udgivet 2015

Conceptual design of a portable electrolyzed water cleaning rig using TRIZ method

af Jalil, N. A., Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Sobri, Shafreeza, Taip, Farah Saleena, Ab. Aziz, Norashikin
Udgivet 2021

Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator

af Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Ab Aziz, Norashikin, Taip, Farah Saleena, Sobri, Shafreeza, Mahmud Ab Rashid, Nor Khaizura
Udgivet 2022

Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology

af Khalid, Nurul Izzah, Jalil, Noor Ashikin, Ab. Aziz, Norashikin, Harun, Maizatul Mardiana, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Yusof, Yus Aniza
Udgivet 2024

Integrating cleaning studies with industrial practice: case study of an effective cleaning program for a frozen meat patties SME factory

af Khalid, Nurul Izzah, Sulaiman, Umi Suhaila, Nasiruddin, N. A., Hadran, M. M., Ab Aziz, Norashikin, Mahmud @ Ab Rashid, Nor Khaizura, Noor Hasnan, Noor Zafira, Taip, Farah Saleena, Sobri, Shafreeza
Udgivet 2019