Development of electrolyzed water sanitation program for SME frozen meat patty industry

Por Khalid, Nurul Izzah
Publicado em 2021

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig

Por Khalid, Nurul Izzah
Publicado em 2015

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig

Por Khalid, Nurul Izzah
Publicado em 2015

Development of electrolyzed water sanitation program for SME frozen meat patty industry

Por Khalid, Nurul Izzah
Publicado em 2021

Challenges in cleaning for frozen food SMEs: current and suggested cleaning program

Por Khalid, Nurul Izzah, Ab. Aziz, Norashikin
Publicado em 2019

Eco-friendly water treatment: The role of MIL metal-organic frameworks for the bisphenols adsorption from water

Por Mahmad, Afzan, Noh, Teh Ubaidah, Khalid, Nurul Izzah
Publicado em 2023

Electrolyzed water for sanitation in meat patties factory: a case study

Por Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah
Publicado em 2024

Quality evaluation of Buffalo meatballs produced at different comminution process temperatures

Por Jwee Yie, Lim, Khalid, Nurul Izzah, Ismail-Fitry, Mohammad Rashedi
Publicado em 2023

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

Por Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Publicado em 2023

Fouling deposit from chili sauce pasteurization unit

Por Ali, Nur Atika, Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Shamsudin, Rosnah, Taip, Farah Saleena
Publicado em 2012

Alkaline cleaning-in-place of pink guava puree fouling deposit using lab-scale cleaning test rig

Por Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Abdul Aziz, Nuraini, Taip, Farah Saleena, Anuar, Mohd Shamsul
Publicado em 2014

A conceptual design of fouling deposit adhesiveness gauge

Por Tew, X. W., Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Taip, Farah Saleena, Anuar, Mohd Shamsul
Publicado em 2011

Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties

Por Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Shapi’i, Ruzanna, Abd Rahman, Nur Farhana
Publicado em 2020

Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters

Por Khalid, Nurul Izzah, Sulaiman, S., Ab. Aziz, Norashikin, Taip, Farah Saleena, Sobri, Hafreeza, Mahmud @ Ab Rashid, Nor Khaizura
Publicado em 2018

Design of a test rig for cleaning studies and evaluation of laboratory‐scale experiments using pink guava puree as a fouling deposit model

Por Khalid, Nurul Izzah, Nordin, Norbismi, Abdul Aziz, Nuraini, Ab. Aziz, Norashikin, Taip, Farah Saleena, Anuar, Mohd Shamsul
Publicado em 2015

Conceptual design of a portable electrolyzed water cleaning rig using TRIZ method

Por Jalil, N. A., Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Sobri, Shafreeza, Taip, Farah Saleena, Ab. Aziz, Norashikin
Publicado em 2021

Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator

Por Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Ab Aziz, Norashikin, Taip, Farah Saleena, Sobri, Shafreeza, Mahmud Ab Rashid, Nor Khaizura
Publicado em 2022

Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology

Por Khalid, Nurul Izzah, Jalil, Noor Ashikin, Ab. Aziz, Norashikin, Harun, Maizatul Mardiana, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Yusof, Yus Aniza
Publicado em 2024

Integrating cleaning studies with industrial practice: case study of an effective cleaning program for a frozen meat patties SME factory

Por Khalid, Nurul Izzah, Sulaiman, Umi Suhaila, Nasiruddin, N. A., Hadran, M. M., Ab Aziz, Norashikin, Mahmud @ Ab Rashid, Nor Khaizura, Noor Hasnan, Noor Zafira, Taip, Farah Saleena, Sobri, Shafreeza
Publicado em 2019