Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

بواسطة Khoo, Hock Eng
منشور في 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

بواسطة Khoo, Hock Eng
منشور في 2014

Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

بواسطة Khoo, Hock Eng
منشور في 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

بواسطة Khoo, Hock Eng
منشور في 2014

Determination of Daidzein and Genistein Contents in Mangifera Fruit.

بواسطة Khoo, Hock Eng, Ahmad, Ismail
منشور في 2008

Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage

بواسطة Khoo, Hock Eng, Ismail, Amin
منشور في 2009

Sauropus androgynus leaves for health benefits: hype and the science

بواسطة Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin
منشور في 2015

Heat stability of fatty acids of selected blended palm oils during potato frying

بواسطة Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
منشور في 2017

Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)

بواسطة Tan, Kim Phing, Khoo, Hock Eng, Azlan, Azrina
منشور في 2013

Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans

بواسطة Ping, Chau Sum, Khoo, Hock Eng, Azlan, Azrina
منشور في 2013

Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties

بواسطة Toh, Jing Jing, Khoo, Hock Eng, Azlan, Azrina
منشور في 2013

Evident-based therapeutic effects of anthocyanins from foods

بواسطة Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina
منشور في 2019

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets

بواسطة Poh, Yee Choo, Azlan, Azrina, Khoo, Hock Eng
منشور في 2018

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats

بواسطة Azlan, Azrina, Ab Rahman, Aznira, Khoo, Hock Eng
منشور في 2015

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts

بواسطة Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
منشور في 2013

Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water

بواسطة Mohamed Sopee, Muhammad Syafiq, Azlan, Azrina, Khoo, Hock Eng
منشور في 2019

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction

بواسطة Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
منشور في 2012