Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

por Khoo, Hock Eng
Publicado em 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

por Khoo, Hock Eng
Publicado em 2014

Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

por Khoo, Hock Eng
Publicado em 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

por Khoo, Hock Eng
Publicado em 2014

Determination of Daidzein and Genistein Contents in Mangifera Fruit.

por Khoo, Hock Eng, Ahmad, Ismail
Publicado em 2008

Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage

por Khoo, Hock Eng, Ismail, Amin
Publicado em 2009

Sauropus androgynus leaves for health benefits: hype and the science

por Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin
Publicado em 2015

Heat stability of fatty acids of selected blended palm oils during potato frying

por Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
Publicado em 2017

Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)

por Tan, Kim Phing, Khoo, Hock Eng, Azlan, Azrina
Publicado em 2013

Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans

por Ping, Chau Sum, Khoo, Hock Eng, Azlan, Azrina
Publicado em 2013

Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties

por Toh, Jing Jing, Khoo, Hock Eng, Azlan, Azrina
Publicado em 2013

Evident-based therapeutic effects of anthocyanins from foods

por Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina
Publicado em 2019

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets

por Poh, Yee Choo, Azlan, Azrina, Khoo, Hock Eng
Publicado em 2018

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats

por Azlan, Azrina, Ab Rahman, Aznira, Khoo, Hock Eng
Publicado em 2015

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts

por Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
Publicado em 2013

Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water

por Mohamed Sopee, Muhammad Syafiq, Azlan, Azrina, Khoo, Hock Eng
Publicado em 2019

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction

por Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
Publicado em 2012