Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

по Khoo, Hock Eng
Опубликовано 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

по Khoo, Hock Eng
Опубликовано 2014

Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

по Khoo, Hock Eng
Опубликовано 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

по Khoo, Hock Eng
Опубликовано 2014

Determination of Daidzein and Genistein Contents in Mangifera Fruit.

по Khoo, Hock Eng, Ahmad, Ismail
Опубликовано 2008

Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage

по Khoo, Hock Eng, Ismail, Amin
Опубликовано 2009

Sauropus androgynus leaves for health benefits: hype and the science

по Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin
Опубликовано 2015

Heat stability of fatty acids of selected blended palm oils during potato frying

по Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
Опубликовано 2017

Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)

по Tan, Kim Phing, Khoo, Hock Eng, Azlan, Azrina
Опубликовано 2013

Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans

по Ping, Chau Sum, Khoo, Hock Eng, Azlan, Azrina
Опубликовано 2013

Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties

по Toh, Jing Jing, Khoo, Hock Eng, Azlan, Azrina
Опубликовано 2013

Evident-based therapeutic effects of anthocyanins from foods

по Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina
Опубликовано 2019

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets

по Poh, Yee Choo, Azlan, Azrina, Khoo, Hock Eng
Опубликовано 2018

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats

по Azlan, Azrina, Ab Rahman, Aznira, Khoo, Hock Eng
Опубликовано 2015

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts

по Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
Опубликовано 2013

Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water

по Mohamed Sopee, Muhammad Syafiq, Azlan, Azrina, Khoo, Hock Eng
Опубликовано 2019

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction

по Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
Опубликовано 2012