Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

Bằng Khoo, Hock Eng
Được phát hành 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

Bằng Khoo, Hock Eng
Được phát hành 2014

Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

Bằng Khoo, Hock Eng
Được phát hành 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

Bằng Khoo, Hock Eng
Được phát hành 2014

Determination of Daidzein and Genistein Contents in Mangifera Fruit.

Bằng Khoo, Hock Eng, Ahmad, Ismail
Được phát hành 2008

Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage

Bằng Khoo, Hock Eng, Ismail, Amin
Được phát hành 2009

Sauropus androgynus leaves for health benefits: hype and the science

Bằng Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin
Được phát hành 2015

Heat stability of fatty acids of selected blended palm oils during potato frying

Bằng Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
Được phát hành 2017

Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)

Bằng Tan, Kim Phing, Khoo, Hock Eng, Azlan, Azrina
Được phát hành 2013

Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans

Bằng Ping, Chau Sum, Khoo, Hock Eng, Azlan, Azrina
Được phát hành 2013

Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties

Bằng Toh, Jing Jing, Khoo, Hock Eng, Azlan, Azrina
Được phát hành 2013

Evident-based therapeutic effects of anthocyanins from foods

Bằng Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina
Được phát hành 2019

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets

Bằng Poh, Yee Choo, Azlan, Azrina, Khoo, Hock Eng
Được phát hành 2018

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats

Bằng Azlan, Azrina, Ab Rahman, Aznira, Khoo, Hock Eng
Được phát hành 2015

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts

Bằng Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
Được phát hành 2013

Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water

Bằng Mohamed Sopee, Muhammad Syafiq, Azlan, Azrina, Khoo, Hock Eng
Được phát hành 2019

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction

Bằng Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
Được phát hành 2012