Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products

por Kong, Kin Weng
Publicado em 2010

Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products

por Kong, Kin Weng
Publicado em 2010

Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

por Ahmad Aufa, Zabidah, Kong, Kin Weng, Ismail, Amin
Publicado em 2011

Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development

por Khoo, Hock Eng, Azlan, Azrina, Kong, Kin Weng, Ismail, Amin
Publicado em 2016

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.

por Kong, Kin Weng, Ismail, Amin, Tan, Chin Ping, Rajab, Nor Fadilah
Publicado em 2010

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species

por Abd Ghafar, Mohammed Fadlinizal, Prasad, K. Nagendra, Kong, Kin Weng, Ismail, Amin
Publicado em 2010

Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin

por Kong, Kin Weng, Mat Junit, Sarni, Ismail, Amin, Aminudin, Norhaniza, Abdul Aziz, Azlina
Publicado em 2014

Carotenoids and their isomers : color pigments in fruits and vegetables.

por Khoo, Hock Eng, Prasad, K. Nagendra, Kong, Kin Weng, Jiang, Yueming, Ismail, Amin
Publicado em 2011

Polyphenol rich fraction and uses thereof

por Ismail, Amin, Kong, Kin Weng, Tan, Seok Tyug, Othman, Azizah, Ismail, Abdul Razak
Publicado em 2009

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

por Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin
Publicado em 2013

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products

por Kong, Kin Weng, Khairul Ikram, Emmy Hainida, Othman, Azizah, Ismail, Amin, Tan, Chin Ping
Publicado em 2010

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

por Kong, Kin Weng, Ismail, Abdul Razak, Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin
Publicado em 2010

Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage.

por Kong , Kin Weng, Rajab, Nur Fadilah, Prasad, K. Nagendra, Ismail, Amin, Markom, Masturah, Tan , Chin Ping
Publicado em 2010

Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells

por Kong, Kin Weng, Mat Junit, Sarni, Aminudin, Norhaniza, Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Aziz, Azlina
Publicado em 2016

Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.

por Prasad, K. Nagendra, Chew, Lye Yee, Khoo, Hock Eng, Kong, Kin Weng, Azlan, Azrina, Ismail, Amin
Publicado em 2010

Epicatechin content and antioxidant capacity of cocoa beans from four different countries

por Othman, Azizah, Mhd Jalil, Abbe Maleyki, Kong, Kin Weng, Ismail, Amin, Abd. Ghani, Nawalyah, Adenan, Mohd Ilham
Publicado em 2010

Revealing the power of the natural red pigment lycopene.

por Ismail, Amin, Tan, Chin Ping, Kong , Kin Weng, Khoo, Hock Eng, Prasad, K. Nagendra, Rajab, Nor Fadilah
Publicado em 2010