Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).

ανά Lasekan, Ola
Έκδοση 2013

Characterization of the key aroma constituents in fry breads by means of the sensomics concept

ανά Lasekan, Ola, Dabaj, Fatma K.
Έκδοση 2020

Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

ανά Lasekan, Ola, Teoh, Li Shing
Έκδοση 2019

Gluten-free cereal products and beverages: a review of their health benefits in the last five years

ανά Khairuddin, Muhammad Arif Najmi, Lasekan, Ola
Έκδοση 2021

Quality characteristics and volatile compounds of foam mat dried corn flour

ανά Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah
Έκδοση 2016

Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)

ανά Lasekan, Ola, Muniady, Megala, Mee, Lin, Daba, Fatma
Έκδοση 2018

The significance of glass transition temperature in processing of selected fried food products : a review

ανά Ali Abbas, Kassim, Lasekan, Ola, Khalil, Sahar K.
Έκδοση 2010

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

ανά Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha
Έκδοση 2015

The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices

ανά Teoh, Lishing, Lasekan, Ola, Mohd Adzahan, Noranizan, Hashim, Norhashila
Έκδοση 2016

Quality inspection of food and agricultural products using artificial intelligence

ανά Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
Έκδοση 2022

An overview of non-destructive approaches for quality determination in pineapples

ανά Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Έκδοση 2020

Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review

ανά Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Έκδοση 2020

Utilisation of deep learning with multimodal data fusion for determination of pineapple quality using thermal imaging

ανά Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Έκδοση 2023

Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms

ανά Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Έκδοση 2022

Quality prediction of different pineapple Ananas comosus varieties during storage using infrared thermal imaging technique

ανά Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Έκδοση 2022

Shelf life prediction and kinetics of quality changes in pineapple (Ananas comosus) varieties at different storage temperatures

ανά Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Έκδοση 2022

The relationship between water activity and fish spoilage during cold storage : a review

ανά Abbas, Kassim Ali, Saleh, A.M., Mohamed, A., Lasekan, Ola
Έκδοση 2009

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

ανά Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Έκδοση 2020

Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products

ανά Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Έκδοση 2020

Current trends in nano - encapsulation of flavours and aromas

ανά Lasekan, Ola, Ng, Siew, Teoh, Lishing, Azeez, Shakirah, Mee, Gie Lin
Έκδοση 2016