Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).

di Lasekan, Ola
Pubblicazione 2013

Characterization of the key aroma constituents in fry breads by means of the sensomics concept

di Lasekan, Ola, Dabaj, Fatma K.
Pubblicazione 2020

Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

di Lasekan, Ola, Teoh, Li Shing
Pubblicazione 2019

Gluten-free cereal products and beverages: a review of their health benefits in the last five years

di Khairuddin, Muhammad Arif Najmi, Lasekan, Ola
Pubblicazione 2021

Quality characteristics and volatile compounds of foam mat dried corn flour

di Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah
Pubblicazione 2016

Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)

di Lasekan, Ola, Muniady, Megala, Mee, Lin, Daba, Fatma
Pubblicazione 2018

The significance of glass transition temperature in processing of selected fried food products : a review

di Ali Abbas, Kassim, Lasekan, Ola, Khalil, Sahar K.
Pubblicazione 2010

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

di Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha
Pubblicazione 2015

The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices

di Teoh, Lishing, Lasekan, Ola, Mohd Adzahan, Noranizan, Hashim, Norhashila
Pubblicazione 2016

Quality inspection of food and agricultural products using artificial intelligence

di Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
Pubblicazione 2022

An overview of non-destructive approaches for quality determination in pineapples

di Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Pubblicazione 2020

Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review

di Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Pubblicazione 2020

Utilisation of deep learning with multimodal data fusion for determination of pineapple quality using thermal imaging

di Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Pubblicazione 2023

Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms

di Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Pubblicazione 2022

Quality prediction of different pineapple Ananas comosus varieties during storage using infrared thermal imaging technique

di Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Pubblicazione 2022

Shelf life prediction and kinetics of quality changes in pineapple (Ananas comosus) varieties at different storage temperatures

di Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Pubblicazione 2022

The relationship between water activity and fish spoilage during cold storage : a review

di Abbas, Kassim Ali, Saleh, A.M., Mohamed, A., Lasekan, Ola
Pubblicazione 2009

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

di Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Pubblicazione 2020

Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products

di Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Pubblicazione 2020

Current trends in nano - encapsulation of flavours and aromas

di Lasekan, Ola, Ng, Siew, Teoh, Lishing, Azeez, Shakirah, Mee, Gie Lin
Pubblicazione 2016