Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).

由 Lasekan, Ola
出版 2013

Characterization of the key aroma constituents in fry breads by means of the sensomics concept

由 Lasekan, Ola, Dabaj, Fatma K.
出版 2020

Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

由 Lasekan, Ola, Teoh, Li Shing
出版 2019

Gluten-free cereal products and beverages: a review of their health benefits in the last five years

由 Khairuddin, Muhammad Arif Najmi, Lasekan, Ola
出版 2021

Quality characteristics and volatile compounds of foam mat dried corn flour

由 Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah
出版 2016

Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)

由 Lasekan, Ola, Muniady, Megala, Mee, Lin, Daba, Fatma
出版 2018

The significance of glass transition temperature in processing of selected fried food products : a review

由 Ali Abbas, Kassim, Lasekan, Ola, Khalil, Sahar K.
出版 2010

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

由 Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha
出版 2015

The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices

由 Teoh, Lishing, Lasekan, Ola, Mohd Adzahan, Noranizan, Hashim, Norhashila
出版 2016

Quality inspection of food and agricultural products using artificial intelligence

由 Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
出版 2022

An overview of non-destructive approaches for quality determination in pineapples

由 Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
出版 2020

Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review

由 Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
出版 2020

Utilisation of deep learning with multimodal data fusion for determination of pineapple quality using thermal imaging

由 Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
出版 2023

Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms

由 Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
出版 2022

Quality prediction of different pineapple Ananas comosus varieties during storage using infrared thermal imaging technique

由 Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
出版 2022

Shelf life prediction and kinetics of quality changes in pineapple (Ananas comosus) varieties at different storage temperatures

由 Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
出版 2022

The relationship between water activity and fish spoilage during cold storage : a review

由 Abbas, Kassim Ali, Saleh, A.M., Mohamed, A., Lasekan, Ola
出版 2009

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

由 Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
出版 2020

Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products

由 Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
出版 2020

Current trends in nano - encapsulation of flavours and aromas

由 Lasekan, Ola, Ng, Siew, Teoh, Lishing, Azeez, Shakirah, Mee, Gie Lin
出版 2016