Developments of spray-dried Kombucha tea beverage

由 Mat Nor, Nor Arifah
出版 2020

Developments of spray-dried Kombucha tea beverage

由 Mat Nor, Nor Arifah
出版 2020

The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)

由 Mohsin, Aliah Zannierah, Mat Nor, Nor Arifah, Muhialdin, Belal J., Mohd Roby, Bizura Hazida, Mahmood Abadl, Muna, Marzlan, Anis Asyila, Hussain, Norhayati, Meor Hussin, Anis Shobirin
出版 2022

Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

由 Mohd Roby, Bizura Hasida, Muhialdin, Belal J., Mahmood Taleb Abadl, Muna, Mat Nor, Nor Arifah, Marzlan, Anis Asyila, Abdul Halim Lim, Sarina, Mustapha, Nor Afizah, Meor Hussin, Anis Shobirin
出版 2020