A Traceability System for Sulfonamide Residues in Chicken Meat-Balls

von Mohammad Rashedi, Ismail Fitry
Veröffentlicht 2008

A Traceability System for Sulfonamide Residues in Chicken Meat-Balls

von Mohammad Rashedi, Ismail Fitry
Veröffentlicht 2008

Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial br...

von Ismail, Mohamad Afifi, Chong, Gun Hean, Mohammad Rashedi, Ismail Fitry
Veröffentlicht 2018

Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)

von Lee, Aslinah Nyuk Fong, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry
Veröffentlicht 2018

Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.)

von Abu Bakar, Asyrul Izhar, Mhd Sarbon, Norizah, Mohammad Rashedi, Ismail Fitry
Veröffentlicht 2021

Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties

von Mohamed, Abdulrahim Abubakar, Mohammad Rashedi, Ismail Fitry, Rozzamri, Ashari, Bakar, Jamilah
Veröffentlicht 2023

Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder

von A. Mohamed, Abdulrahim, Mohammad Rashedi, Ismail-Fitry, Rozzamri, Ashari, Bakar, Jamilah
Veröffentlicht 2022

Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls.

von Mohammad Rashedi, Ismail Fitry, Selamat, Jinap, Bakar, Jamilah, Abdul Aziz, Saleha
Veröffentlicht 2008

Sulfonamides determination in chicken meat products from Malaysia

von Cheong, C. K., Parvaneh, Hajeb, Selamat, Jinap, Mohammad Rashedi, Ismail Fitry
Veröffentlicht 2010

Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties

von Ibrahim, Fakhriyah Nur, Mohammad Rashedi, Ismail Fitry, Mat Yusoff, Masni, Shukri, Radhiah
Veröffentlicht 2018

Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)

von Bakar, Jamilah, Abdul Kadir, N. S., Ahmad Mazlan, A. S., Mohammad Rashedi, Ismail Fitry
Veröffentlicht 2020

Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling syste...

von Ismail, Nur Aqilah, Bakar, Jamilah, Sazili, Awis Qurni, Mohammad Rashedi, Ismail Fitry
Veröffentlicht 2021

Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)

von Nordin, Nur Liyana, Mahmud @ Ab Rashid, Nor Khaizura, Mohammad Rashedi, Ismail Fitry
Veröffentlicht 2019

Effects of leavening agents in batter system on quality of deep-fried chicken breast meat

von Ashari, Rozzamri, Azizul Manal, Atiqah Izyannie, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry
Veröffentlicht 2020

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk

von Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, M. R., Umi Hartina, Ashari, Rozzamri
Veröffentlicht 2020

The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor

von Murad, Najwa Shamila, Ismail, Mohamad Afifi, Mahmud @ Ab Rashid, Nor-Khaizura, Mohammad Rashedi, Ismail-Fitry
Veröffentlicht 2017

Real-time monitoring of food freshness using delphinidin-based visual indicator

von Husin, Nurdiyana, Abdul Rahim, Mohd. Zulkhairi, Mohd. Noor, Mohd. Azizan, Mohammad Rashedi, Ismail Fitry, Hassan, Nazatulshima
Veröffentlicht 2020

Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application

von Sahid, Nurul Syahida, Mohammad Rashedi, Ismail Fitry, Mohamed @ Asa'ari, Ainun Zuriyati, Zainal Abedin, Nur Hanani
Veröffentlicht 2020

Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma

von Abd Lataf, Dora Liyana, Mahyudin, Nor Ainy, Mohammad Rashedi, Ismail Fitry, Hariri, Rasiyuddin, Abdullah, Ahmad Zaki
Veröffentlicht 2020

Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens

von Mohamed, Khadra Yousuf, Mahmud @ Ab Rashid, Nor Khaizura, Zainal Abidin, Nur Hanani, Mohammad Rashedi, Ismail Fitry
Veröffentlicht 2021