Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends

por A. A. Kamarul Zaman, Rosnah Shamsudin, Noranizan Mohd Adzahan
Publicado em 2018

Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice

por H. A. Mohd-Hanif, Rosnah Shamsudin, Noranizan Mohd Adzahan
Publicado em 2018

Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model

por Nordin, Nur Liyana, Sulaiman, Rabiha, Noranizan, Mohd Adzahan, Bakar, Jamilah
Publicado em 2023

Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice

por Nor Nadiah Abdul Karim Shah, Rosnah Shamsudin, Russly Abdul Rahman, Noranizan Mohd Adzahan
Publicado em 2018

Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes

por Sharifah Kharidah Syed Muhammad, Nur Izalin Mohamad Zahari, Jamilah Bakar, Noranizan Mohd Adzahan
Publicado em 2020

Efficacy of ultrasonic cleaning on cockle shells

por Hasan, Mohamad Rais, Che Abdullah, Che Azurahanim, Nor Afizah, Mustapha, Mohd Ghazali, Mohd Sabri, Noranizan, Mohd Adzahan
Publicado em 2023

Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells

por Hasan, Mohamad Rais, Abdullah, Che Azurahanim Che, Nor Afizah, Mustapha, Ghazali, Mohd Sabri Mohd, Noranizan, Mohd Adzahan
Publicado em 2024