Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends

by A. A. Kamarul Zaman, Rosnah Shamsudin, Noranizan Mohd Adzahan
Published 2018

Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice

by H. A. Mohd-Hanif, Rosnah Shamsudin, Noranizan Mohd Adzahan
Published 2018

Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice

by Nor Nadiah Abdul Karim Shah, Rosnah Shamsudin, Russly Abdul Rahman, Noranizan Mohd Adzahan
Published 2018

Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes

by Sharifah Kharidah Syed Muhammad, Nur Izalin Mohamad Zahari, Jamilah Bakar, Noranizan Mohd Adzahan
Published 2020