Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends

由 A. A. Kamarul Zaman, Rosnah Shamsudin, Noranizan Mohd Adzahan
出版 2018

Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice

由 H. A. Mohd-Hanif, Rosnah Shamsudin, Noranizan Mohd Adzahan
出版 2018

Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model

由 Nordin, Nur Liyana, Sulaiman, Rabiha, Noranizan, Mohd Adzahan, Bakar, Jamilah
出版 2023

Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice

由 Nor Nadiah Abdul Karim Shah, Rosnah Shamsudin, Russly Abdul Rahman, Noranizan Mohd Adzahan
出版 2018

Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes

由 Sharifah Kharidah Syed Muhammad, Nur Izalin Mohamad Zahari, Jamilah Bakar, Noranizan Mohd Adzahan
出版 2020

Efficacy of ultrasonic cleaning on cockle shells

由 Hasan, Mohamad Rais, Che Abdullah, Che Azurahanim, Nor Afizah, Mustapha, Mohd Ghazali, Mohd Sabri, Noranizan, Mohd Adzahan
出版 2023

Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells

由 Hasan, Mohamad Rais, Abdullah, Che Azurahanim Che, Nor Afizah, Mustapha, Ghazali, Mohd Sabri Mohd, Noranizan, Mohd Adzahan
出版 2024