Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability

Autor Nyam, K. L., Hue, W. L.
Vydáno 2023

The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea

Autor Goh, K. M., Ng, S. Y., Nyam, K. L.
Vydáno 2024

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

Autor Nyam, K. L., Lau, M., Tan, Chin Ping
Vydáno 2013

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

Autor Tang, J. L. K., Nyam, K. L., Long, K.
Vydáno 2018

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

Autor Cheong, A. M., Tan, Chin Ping, Nyam, K. L.
Vydáno 2018

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Autor F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Vydáno 2023

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Autor Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Vydáno 2021

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

Autor Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Vydáno 2010

Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose

Autor Oeij, F. W., Tee, Yee Bond, Nyam, K. L., Chin, Nyuk Ling, A. Talib, Rosnita
Vydáno 2017