Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability

von Nyam, K. L., Hue, W. L.
Veröffentlicht 2023

The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea

von Goh, K. M., Ng, S. Y., Nyam, K. L.
Veröffentlicht 2024

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

von Nyam, K. L., Lau, M., Tan, Chin Ping
Veröffentlicht 2013

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

von Tang, J. L. K., Nyam, K. L., Long, K.
Veröffentlicht 2018

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

von Cheong, A. M., Tan, Chin Ping, Nyam, K. L.
Veröffentlicht 2018

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

von F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Veröffentlicht 2023

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

von Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Veröffentlicht 2021

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

von Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Veröffentlicht 2010

Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose

von Oeij, F. W., Tee, Yee Bond, Nyam, K. L., Chin, Nyuk Ling, A. Talib, Rosnita
Veröffentlicht 2017