Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability

par Nyam, K. L., Hue, W. L.
Publié 2023

The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea

par Goh, K. M., Ng, S. Y., Nyam, K. L.
Publié 2024

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

par Nyam, K. L., Lau, M., Tan, Chin Ping
Publié 2013

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

par Tang, J. L. K., Nyam, K. L., Long, K.
Publié 2018

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

par Cheong, A. M., Tan, Chin Ping, Nyam, K. L.
Publié 2018

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

par F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Publié 2023

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

par Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Publié 2021

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

par Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Publié 2010

Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose

par Oeij, F. W., Tee, Yee Bond, Nyam, K. L., Chin, Nyuk Ling, A. Talib, Rosnita
Publié 2017