Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability

Por Nyam, K. L., Hue, W. L.
Publicado em 2023

The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea

Por Goh, K. M., Ng, S. Y., Nyam, K. L.
Publicado em 2024

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

Por Nyam, K. L., Lau, M., Tan, Chin Ping
Publicado em 2013

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

Por Tang, J. L. K., Nyam, K. L., Long, K.
Publicado em 2018

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

Por Cheong, A. M., Tan, Chin Ping, Nyam, K. L.
Publicado em 2018

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Por F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Publicado em 2023

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Por Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Publicado em 2021

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

Por Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Publicado em 2010

Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose

Por Oeij, F. W., Tee, Yee Bond, Nyam, K. L., Chin, Nyuk Ling, A. Talib, Rosnita
Publicado em 2017