Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability

по Nyam, K. L., Hue, W. L.
Опубликовано 2023

The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea

по Goh, K. M., Ng, S. Y., Nyam, K. L.
Опубликовано 2024

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

по Nyam, K. L., Lau, M., Tan, Chin Ping
Опубликовано 2013

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

по Tang, J. L. K., Nyam, K. L., Long, K.
Опубликовано 2018

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

по Cheong, A. M., Tan, Chin Ping, Nyam, K. L.
Опубликовано 2018

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

по F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Опубликовано 2023

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

по Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Опубликовано 2021

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

по Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Опубликовано 2010

Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose

по Oeij, F. W., Tee, Yee Bond, Nyam, K. L., Chin, Nyuk Ling, A. Talib, Rosnita
Опубликовано 2017