Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability

由 Nyam, K. L., Hue, W. L.
出版 2023

The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea

由 Goh, K. M., Ng, S. Y., Nyam, K. L.
出版 2024

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

由 Nyam, K. L., Lau, M., Tan, Chin Ping
出版 2013

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

由 Tang, J. L. K., Nyam, K. L., Long, K.
出版 2018

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

由 Cheong, A. M., Tan, Chin Ping, Nyam, K. L.
出版 2018

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

由 F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
出版 2023

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

由 Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
出版 2021

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

由 Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
出版 2010

Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose

由 Oeij, F. W., Tee, Yee Bond, Nyam, K. L., Chin, Nyuk Ling, A. Talib, Rosnita
出版 2017