Development of extruded gluten free hard pretzel from brewer's rice

af Paykary, Maryam
Udgivet 2014

Development of extruded gluten free hard pretzel from brewer's rice

af Paykary, Maryam
Udgivet 2014

Gluten-free extruded products: a review

af Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Udgivet 2012

Gluten-free food product

af Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Udgivet 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

af Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Udgivet 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

af Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Udgivet 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

af Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Udgivet 2018

Effect of glycerol on the physicochemical properties of cereal starch films

af Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Udgivet 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

af Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Udgivet 2016