Development of extruded gluten free hard pretzel from brewer's rice

por Paykary, Maryam
Publicado 2014

Development of extruded gluten free hard pretzel from brewer's rice

por Paykary, Maryam
Publicado 2014

Gluten-free extruded products: a review

por Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Publicado 2012

Gluten-free food product

por Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Publicado 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

por Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Publicado 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

por Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Publicado 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

por Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Publicado 2018

Effect of glycerol on the physicochemical properties of cereal starch films

por Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Publicado 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

por Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Publicado 2016