Development of extruded gluten free hard pretzel from brewer's rice

par Paykary, Maryam
Publié 2014

Development of extruded gluten free hard pretzel from brewer's rice

par Paykary, Maryam
Publié 2014

Gluten-free extruded products: a review

par Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Publié 2012

Gluten-free food product

par Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Publié 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

par Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Publié 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

par Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Publié 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

par Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Publié 2018

Effect of glycerol on the physicochemical properties of cereal starch films

par Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Publié 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

par Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Publié 2016