Development of extruded gluten free hard pretzel from brewer's rice

le Paykary, Maryam
Foilsithe 2014

Development of extruded gluten free hard pretzel from brewer's rice

le Paykary, Maryam
Foilsithe 2014

Gluten-free extruded products: a review

le Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Foilsithe 2012

Gluten-free food product

le Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Foilsithe 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

le Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Foilsithe 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

le Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Foilsithe 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

le Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Foilsithe 2018

Effect of glycerol on the physicochemical properties of cereal starch films

le Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Foilsithe 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

le Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Foilsithe 2016