Development of extruded gluten free hard pretzel from brewer's rice

di Paykary, Maryam
Pubblicazione 2014

Development of extruded gluten free hard pretzel from brewer's rice

di Paykary, Maryam
Pubblicazione 2014

Gluten-free extruded products: a review

di Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Pubblicazione 2012

Gluten-free food product

di Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Pubblicazione 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

di Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Pubblicazione 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

di Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Pubblicazione 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

di Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Pubblicazione 2018

Effect of glycerol on the physicochemical properties of cereal starch films

di Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Pubblicazione 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

di Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Pubblicazione 2016