Development of extruded gluten free hard pretzel from brewer's rice

door Paykary, Maryam
Gepubliceerd in 2014

Development of extruded gluten free hard pretzel from brewer's rice

door Paykary, Maryam
Gepubliceerd in 2014

Gluten-free extruded products: a review

door Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Gepubliceerd in 2012

Gluten-free food product

door Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Gepubliceerd in 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

door Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Gepubliceerd in 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

door Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Gepubliceerd in 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

door Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Gepubliceerd in 2018

Effect of glycerol on the physicochemical properties of cereal starch films

door Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Gepubliceerd in 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

door Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Gepubliceerd in 2016