Development of extruded gluten free hard pretzel from brewer's rice

od Paykary, Maryam
Izdano 2014

Development of extruded gluten free hard pretzel from brewer's rice

od Paykary, Maryam
Izdano 2014

Gluten-free extruded products: a review

od Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Izdano 2012

Gluten-free food product

od Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Izdano 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

od Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Izdano 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

od Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Izdano 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

od Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Izdano 2018

Effect of glycerol on the physicochemical properties of cereal starch films

od Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Izdano 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

od Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Izdano 2016