Development of extruded gluten free hard pretzel from brewer's rice

Bằng Paykary, Maryam
Được phát hành 2014

Development of extruded gluten free hard pretzel from brewer's rice

Bằng Paykary, Maryam
Được phát hành 2014

Gluten-free extruded products: a review

Bằng Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Được phát hành 2012

Gluten-free food product

Bằng Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Được phát hành 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

Bằng Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Được phát hành 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

Bằng Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Được phát hành 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

Bằng Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Được phát hành 2018

Effect of glycerol on the physicochemical properties of cereal starch films

Bằng Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Được phát hành 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

Bằng Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Được phát hành 2016