Development of extruded gluten free hard pretzel from brewer's rice

অনুযায়ী Paykary, Maryam
প্রকাশিত 2014

Development of extruded gluten free hard pretzel from brewer's rice

অনুযায়ী Paykary, Maryam
প্রকাশিত 2014

Gluten-free extruded products: a review

অনুযায়ী Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
প্রকাশিত 2012

Gluten-free food product

অনুযায়ী Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
প্রকাশিত 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

অনুযায়ী Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
প্রকাশিত 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

অনুযায়ী Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
প্রকাশিত 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

অনুযায়ী Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
প্রকাশিত 2018

Effect of glycerol on the physicochemical properties of cereal starch films

অনুযায়ী Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
প্রকাশিত 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

অনুযায়ী Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
প্রকাশিত 2016