Development of extruded gluten free hard pretzel from brewer's rice

gan Paykary, Maryam
Cyhoeddwyd 2014

Development of extruded gluten free hard pretzel from brewer's rice

gan Paykary, Maryam
Cyhoeddwyd 2014

Gluten-free extruded products: a review

gan Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Cyhoeddwyd 2012

Gluten-free food product

gan Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Cyhoeddwyd 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

gan Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Cyhoeddwyd 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

gan Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Cyhoeddwyd 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

gan Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Cyhoeddwyd 2018

Effect of glycerol on the physicochemical properties of cereal starch films

gan Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Cyhoeddwyd 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

gan Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Cyhoeddwyd 2016