Development of extruded gluten free hard pretzel from brewer's rice

ανά Paykary, Maryam
Έκδοση 2014

Development of extruded gluten free hard pretzel from brewer's rice

ανά Paykary, Maryam
Έκδοση 2014

Gluten-free extruded products: a review

ανά Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Έκδοση 2012

Gluten-free food product

ανά Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Έκδοση 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

ανά Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Έκδοση 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

ανά Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Έκδοση 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

ανά Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Έκδοση 2018

Effect of glycerol on the physicochemical properties of cereal starch films

ανά Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Έκδοση 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

ανά Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Έκδοση 2016