Development of extruded gluten free hard pretzel from brewer's rice

nork Paykary, Maryam
Argitaratua 2014

Development of extruded gluten free hard pretzel from brewer's rice

nork Paykary, Maryam
Argitaratua 2014

Gluten-free extruded products: a review

nork Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Argitaratua 2012

Gluten-free food product

nork Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Argitaratua 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

nork Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Argitaratua 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

nork Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Argitaratua 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

nork Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Argitaratua 2018

Effect of glycerol on the physicochemical properties of cereal starch films

nork Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Argitaratua 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

nork Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Argitaratua 2016