Development of extruded gluten free hard pretzel from brewer's rice

מאת Paykary, Maryam
יצא לאור 2014

Development of extruded gluten free hard pretzel from brewer's rice

מאת Paykary, Maryam
יצא לאור 2014

Gluten-free extruded products: a review

מאת Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
יצא לאור 2012

Gluten-free food product

מאת Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
יצא לאור 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

מאת Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
יצא לאור 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

מאת Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
יצא לאור 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

מאת Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
יצא לאור 2018

Effect of glycerol on the physicochemical properties of cereal starch films

מאת Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
יצא לאור 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

מאת Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
יצא לאור 2016