Process development for higher yield production of diacylglycerol oil via partial hydrolysis

Por Phuah, Eng Tong
Publicado em 2015

Process development for higher yield production of diacylglycerol oil via partial hydrolysis

Por Phuah, Eng Tong
Publicado em 2015

Computer modelling of phase change materials using the orthogonal collocation method

Por Hoh, Kian Fei, Syam, Syafiie, Phuah, Eng Tong, Choong, Thomas Shean Yaw
Publicado em 2018

Adsorption properties of β-carotene on mesoporous carbon-coated honeycomb monolith: kinetics, thermodynamics, and regeneration studies

Por How, Cai-Kian, Soltani, Soroush, Chuah, Teong-Guan, Phuah, Eng-Tong, Choong, Thomas Shean-Yaw
Publicado em 2022

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

Por Abd Latip, Razam, Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Lai, Oi Ming
Publicado em 2013

Molecular distillation and characterization of diacylglycerol-enriched palm olein

Por Yeoh, Chiou Moi, Phuah, Eng Tong, Tang, Teck Kim, Siew, Wai Lin, Abdullah, Luqman Chuah, Choong, Thomas Shean Yaw
Publicado em 2014

Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise

Por Phuah, Eng Tong, Beh, Boon Kee, Lim, Cindy Shu Ying, Tang, Teck Kim, Lee, Yee Ying, Lai, Oi Ming
Publicado em 2016

New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

Por Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Mohammed Alitheen, Noorjahan Banu, Tan, Chin Ping, Lai, Oi Ming
Publicado em 2017

Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

Por Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Ab Karim, Nur Azwani, Mohd Alwi, Siti Maslina, Lai, Oi Ming
Publicado em 2014

Enzymatic and mechanical extraction of virgin coconut oil

Por Soo, Pooi Pooi, Ali, Yassoralipour, Lai, Oi Ming, Kuan, Chee Hao, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong
Publicado em 2020

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

Por Abd Latip, Razam, Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Lee, Choon Min, Tan, Chin Ping, Lai, Oi Ming
Publicado em 2013

Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol

Por Ong, C. R. E., Tang, T. K., Lee, Y. Y., Choong, Thomas Shean Yaw, Lai, Oi Ming, Kuan, C. H., Phuah, Eng Tong
Publicado em 2019

Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review

Por Yap, Jeremy Wee-Lek, Lee, Yee-Ying, Tang, Teck-Kim, Chong, Li-Choo, Kuan, Chee-Hao, Lai, Oi-Ming, Phuah, Eng-Tong
Publicado em 2023

Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system

Por Choong, Thomas Shean Yaw, Yeoh, Chiou Moi, Phuah, Eng Tong, Siew, Wai Lin, Lee, Yee Ying, Tang, Teck Kim, Abdullah, Luqman Chuah
Publicado em 2018

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Por Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Yong, Wang, Li, Ying, Cheong, Ling Zhi, Lai, Oi Ming
Publicado em 2019

Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor

Por Phuah, Eng Tong, Lee, Yee Ying, Tang, Teck Kim, Lai, Oi Ming, Choong, Thomas Shean Yaw, Tan, Chin Ping, Ng, Wee Nak, Lo, Seong Koon
Publicado em 2016