Carotenoids retention in leafy vegetables based on cooking methods

por Chang, Sui Kiat, Prasad , Krishnamurthy Nagendra, Ismail, Amin
Publicado em 2013

Influence of drying treatments on antioxidant capacity of forage legume leaves

por Saw, Yei Sang, Jamharee, Fazrina, Prasad, Krishnamurthy Nagendra, Azlan, Azrina, Maliki, Nurzillah
Publicado em 2014

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

por Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin
Publicado em 2013

A review on underutilized tropical fruits in Malaysia

por Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng, Chew, Lye Yee, Azlan, Azrina, Sun, Jian, Ismail, Amin, Idris, Salma
Publicado em 2010

Nutritional compositions and bioactivities of Dacryodes species: a review

por Lee, Hong Tee, Bao, Yang, Prasad, Krishnamurthy Nagendra, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, Eng Seng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming
Publicado em 2014

Valorization of Dacryodes rostrata fruit through the characterization of its oil

por Lee, Hong Tee, Yang, Bao, Beng, Ti Tey, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Cheng, Yuon Lau, Palanisamy, Uma D., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy Nagendra
Publicado em 2017